I know…I’ve been an absentee bloglord. Most of my creative energy has gone into baking delicious things and worrying about immigrations stuff. I made these for my newly minted Maid-of-Honor…she said yes and promptly asked her husband to do the cooking for my reception (he’s an amazing chef). The recipe for these treats is from Tana-licious. They are modified cake balls. I did them with chocolate cake and cream cheese frosting, then covered them with yellow and purple candy melts. They came out delicious, but VERY rich.
I’m working on some big updates on my Victorian outfit…I’ve spent the last two days working on it and snapping pictures. Hopefully I’ll get up a post about the hat tomorrow. 
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